Made in Somerset with pasteurised cows milk. Ogleshield is a washed rind cow's milk cheese made by Jamie Montgomery and Tim Griffey. It is the result of Jamie’s decision to transform the milk of his herd of Jerseys into cheese, milk which was until then exclusively sold for drinking. With its orange-pink rind, Ogleshield has a gentle but complex flavour: it can be deeply savoury, almost reminiscent of chicken broth and has a sweet and milky aroma. It has a soft and pliant texture and melts beautifully; a perfect cooking cheese.