Cellar: Native yeast fermentation. Unfined and unfiltered. No added sulphur.
Stéphanie and Vincent produce this wine from a plot of 30 year old vines located in Faye d’Anjou, grown on a north tilting plateau. The grapes are very slowly pressed, the juice is transferred into old barrels for a slow fermentation and 18 months élevage. There is great intensity here, with baked quince and ripe orchard fruit held together with the hallmark chenin acidity.