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Sebastien David

Vin de France Hurluberlu


Region: Loire, France

Grapes: Cabernet Franc

Vineyard: Organic

Cellar: Native yeast fermentation, unfined, unfiltered, no added sulphur

About: Fermented and aged in clay amphora, Hurluberlu (which translates as crank or eccentric) is an exuberant, joyful wine, brimming with red fruit but not without complexity - there is also lovely minerality and a touch of spice.