Appleby’s Whey Butter is traditionally churned, salted and patted using the ‘scotch hands’ that give the unique lines on the pats.
The flavour is deliciously mellow and very moreish.
Curds are made into the cheese and the whey was traditionally used to make butter, feed the livestock or put back on the land. Appleby’s revived their whey butter after a 30 year interlude and have found it so popular that they wish they could make twice as much.
Spread thick enough to see your bite mark. Suitable for baking.
Made from raw cow’s milk with salt added.