Headline: Juicy, wild, Cab Franc
Producer: Sebastien David
Region: Loire, France
Designation: Vin de France
Grapes: Cabernet Franc
Cellar: Native yeast fermentation, unfined, unfiltered, no added sulphur
About: Fermented and aged in clay amphora, Hurluberlu (which translates as crank or eccentric) is an exuberant, joyful wine, brimming with red fruit but not without complexity - there is also lovely minerality and a touch of spice.