Sebastien David 'Hurluberlu' 2020
Region: Loire, France
Grapes: Cabernet Franc
Vineyard: Organic
Cellar: Native yeast fermentation, unfined, unfiltered, no added sulphur
Fermented and aged in clay amphora, Hurluberlu (which translates as crank or eccentric) is an exuberant, joyful wine, brimming with red fruit but not without complexity - there is also lovely minerality and a touch of spice.
