Good afternoon everyone,
We are heading back into the bakery this week, feeling refreshed and ready to open on Thursday.
Look out for the vanilla buns on the sweet counter - a Stockholm classic and one of Kate's favourites.
We have just proudly purchased another three tonnes of organic rye grain from Mark and Liz at Green Acres Farm in Shropshire. To celebrate this, we are adding the small rye bread to the online shop. Our Danish style rye bread with toasted barley flakes, linseeds and sunflower seeds has a small but devoted following. For those who haven't tried it yet, we urge you to give the smaller size a go. Enjoy with Kirkham's Lancashire cheese, tasting particularly good at the moment, or the classic combo of boiled Cacklebean egg with (the highly sought after and often elusive) Abbey Farm butter.
We look forward to seeing you soon,
Very best wishes,
Kate and Hugo