Good afternoon everyone,
This coming week sees hot cross bun season begin in earnest. Ours are made with heritage wheat flour, Berkeley Farm butter and milk, organic currants and raisins, freshly ground spices and candied peel made in house using unwaxed citrus from La Sovrana.
Some of you may have noticed the beautiful new chocolate bar selection on our shelves. We are really excited to stock Bare Bones, a Glasgow-based bean to bar chocolate company. Their sustainability credentials are impeccable, their products are free of additives including soya lecithin, but most importantly, we think their chocolate is unbelievably delicious. We have a VERY limited number of their milk chocolate Easter Eggs for sale. With a thick shell, and tasting notes of raisin, fudge and double cream, this could well be the pinnacle of an overcrowded genre.
Very best wishes,
Kate & Hugo