A soft, lactic goat's milk cheese, Blackmount has a fully developed rind and a small amount of creamy breakdown under the ash. The texture is smooth and soft, with upfront meaty flavours and a hint of heat. With a long-lasting taste, this is perfect for those who enjoy a strong goat's milk cheese.
Made with raw goat's milk and vegetarian coagulant in Carnwath, South Lanarkshire
