Dorstone - IFFLEY ROAD

Dorstone - IFFLEY ROAD

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Dorstone combines a light, fluffy texture with bright, citrusy flavours and a gentle acidity. Named for the Dorstone Hill upon which Neal's Yard Creamery sits, Dorstone is made by setting the curd very slowly overnight then gently ladling it onto matting to allow it to drain before being mixed with salt and packed into moulds. After draining for 24 hours, the cheese is rolled in edible vegetable ash. 

Made with raw goat's milk and vegetarian coagulant in Dorstone, Herefordshire.