The yoghurty flavour of this cheese is complemented by a delicate, almost red-fruit flavour from the wrinkly, golden coloured rind. Made by Norton and Yarrow orginally from Oxfordshire but now from their new site in Wales employing a pasture based farming system.
Made with unpasteurised goat's milk and vegetarian coagulant in Llangadog, Camarthenshire.
