Wensleydale is a recipe traditionally associated with Yorkshire. However, Tom and Clare Noblet's farm, in the rugged hills of eastern Cumbria, is every bit a marginal hill-farm similar to those where farmhouse dales-style cheeses would once have been made.
Whin Yeats Wensleydale's flavours can be lactic and yoghurty through to more mellow and buttery with a delicate hint of mushroom. It has a texture that ranges from waxy to crumbly.
Made with raw cow's milk.
