These anchovies are caught from day boats off the southern Italian coast and through sustainable fishing with lampara nets Fish Different have been able to achieve Friend of the Sea certification
The anchovies are matured in salt for 12 months. When ready they are hand fileted and jarred in organic extra virgin olive oil, a single varietal from the Ottobrattica olive. These olives grow exclusively in the province of Reggio Calabria so be sure to use the precious leftovers in your cooking. Fish Different filets are large and meaty - a concentrated source of glutamic acid and salt that make them a real kitchen staple.