PLEASE NOTE PIZZA WILL BE AVAILABLE FROM 10.30AM.
Hand-stretched dough with a creamy white base of slow roasted garlic and crème fraiche, topped with Ogleshield an alpine-style cheese, thinly sliced potato and Tropea onions. Finished with a drizzle of herb oil made with seasonal woody herbs grown in our garden or donated by our wonderful customers.
Ingredients: stoneground wheat flour, water, crème fraiche (milk), Ogleshield cheese (pasteurised cow's milk, salt, animal rennet, cheese cultures), onion, potato, garlic, olive oil, salt, rosemary, thyme, oregano, sage
