Olive oils from La Scarpetta, Le Marche
Harvested in October & November 2025, these three oils come to us from Cinzia Paci in Recanati, Le Marche. Cinzia has 1000 trees that she farms organically.
Intenso Blend: Every year Cinzia works with an olive oil sommelier to curate a blend with the perfect mix of her Ascolana Tenera, Pendolino, Coratina, Raggia and Mignola olives. The ratio changes every year depending on the characteristics of the harvest, but they are looking to create an intense oil that embodies Cinzia’s terroir and microclimate. This year’s has notes of fresh herbs and almonds, an oil that is strong but smooth and can be used on and in everything including olive oil cakes and biscuits. A great all-rounder.
