Pump Street chocolate is a small batch bean to bar chocolate company based in Orford, Suffolk. Their chocolate is made by hand using traditional methods, ethical sourcing, and all natural ingredients.
This chocolate has a complex profile: an initial burst of juicy grape, unfolds into rich walnut, and finishes with the deep, indulgent taste of fudgy brownie. The beans are exclusively sourced from 1-3 acres farms in Western Uganda.
