These rolls have been a staple since the beginning. A celebration of our dough with British heritage grains and interesting inclusions from Homedods.
Ingredients: stoneground wheat flour, rye flour, water, lentils, rye grains, oat groats, linseeds, barley flakes, salt
We also bake a selection of these rolls each day with poppy and camelina seeds.
Ingredients: stoneground wheat flour, rye flour, water, poppy seeds, camelina seeds, salt