A heritage roll split and filled with chopped hard boiled Cacklebean eggs and our homemade soft herb mayonnaise. The Cacklebean flock of free range Arlington White chickens spend their days foraging on pastures sown with herbs in the Cotswolds.
Ingredients: stoneground wheat flour, rye flour, water, lentils, rye grains, oat groats, linseeds, barley flakes, salt, egg, salad leaves, rapeseed oil, lemons, capers, white wine vinegar, dijon mustard (water, mustard seeds, spirit vinegar, salt, citric acid, potassium metabisulphite), tarragon, dill, parsley, black pepper
