Shortcrust pastry made with Berkeley Farm organic butter and deep filled with Hamblin homemade mincemeat. Our mincemeat is made with grass-fed Swaledale beef suet, local apples, currants, raisins, home candied peel and Somerset apple brandy.
Ingredients: Stoneground wheat flour, butter (milk), sugar, eggs, salt, apples, oranges, lemons, currants, raisins, brandy, beef suet
