A heritage roll split and generously spread with our homemade remoulade and topped with thinly sliced ham and seasonal salad. We use celeriac from the Styan family in Evesham who grow a huge range of fruit and vegetables across their 78 acre minimal intervention farm.
Ingredients: stoneground wheat flour, rye flour, water, lentils, rye grains, oat groats, linseeds, barley flakes, celeriac (celery), ham, salad leaves, eggs, rapeseed oil, lemon, dijon mustard (water, mustard seeds, spirit vinegar, salt, citric acid, potassium metabisulphite), black pepper, salt
