Tuscan Salami, Yoredale cheese and a scattering of cucumber pickles all packed into a generously buttered heritage roll. Our salami comes from Leonardo Rosati who takes best cuts from large white pigs and combines it with back fat, red wine and garlic to make a full flavoured sausage.
Ingredients: stoneground wheat flour, rye flour, water, lentils, rye grains, oat groats, linseeds, barley flakes, salami (pork, salt, saccharose, dextrose, spices, Vitamin C, saltpetre, sodium nitrite), Wensleydale (raw cow's milk, salt, cheese cultures, vegetarian coagulant), butter (milk), salad leaves
