Our double chocolate chip cookie dough is topped with amber caramelised walnut - a moreish combination. Our nuts come from the rich soil of the Isere valley in Grenoble and derive from three main walnut tree varieties: franquette, mayette and parisienne.
Ingredients: Stoneground wheat flour, butter (milk), sugar, eggs, walnuts, milk, baking powder, dark chocolate (cocoa mass, sugar, cocoa butter, vanilla powder), milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, vanilla powder), salt
