A heritage roll split and buttered with Berkeley farm dairy butter then layered with thickly sliced cheddar, our fruity homemade tomato chutney and seasonal salad. A much-loved classic.
Ingredients: stoneground wheat flour, rye flour, water, lentils, rye grains, oat groats, linseeds, barley flakes, salt, butter (milk), cheddar (raw cow's milk, salt, animal rennet, starter culture, lard), salad leaves, tomatoes, garlic, brown sugar, cider vinegar, chilli
