Our take on the beloved European classic. Heritage wheat dough enriched with Cacklebean eggs and Guernsey butter, studded with brandy-soaked raisins and Hamblin candied peel then filled a generous log Hamblin marzipan.
Ingredients: wheat flour, eggs, butter (milk), milk, almond nuts, sugar, nocino, vanilla extract, raisins, brandy, oranges, cinnamon, nutmeg, all spice, salt, yeast.
