Clos du Tue-Boeuf 'Brin de Chevre' 2022
Region: Loire, France
Grapes: Menu Pineau
Vineyard: Organic
Cellar: Wild yeast fermentation. Unfined and unfiltered. No added sulphites.
From an iconic estate in the Loire with a history of wine making stretching back to the 16th century. Ripe orchard fruit cut with lemony acidity.
