Cellar: Fermented with native yeasts. Unfined and unfiltered. No added sulphur.
Like all of Pierre Clair's reds, this is succulent and quite sensual, the fruit coats the palate, the tannins are very fine and frame it nicely, it’s clear and precise, with cherries, wild berries and touch of smoke and earth. It is rare to find red burgundies that give so much pleasure in their youth while ageing gracefully.