Our usual choice of Comte is typically aged for 18 to 23 months, allowing it to develop its distinctive caramel notes and smooth texture. However, during the affinage process, a handful of exceptional wheels are specially selected to mature even longer, yielding bold umami flavours and a deeply crystalline texture. This week’s selection boasts notes of buttered toast and Marmite—a full-flavoured addition to any cheeseboard.
Made with raw cow's milk and animal rennet in Franche-Comte, France.
