Crottin are compact little farmhouse cheeses with a dense, firm texture and citric tang, Made by Emmanuel and Margueritte Melet on their farm in Sancerre, the quality of their milk shines through in cheeses that are nutty and sweet, and often sport a fluffy blue rind, which lends the cheeses a moreish hazelnut finish.
Made with raw goat's milk and animal rennet in the Loire, France.
