Cellar: Fermented with native yeasts. Unfined and unfiltered. Sulphur added only at bottling in small quantities.
An estate renowned for producing some of the best value wine in Burgundy. Meticulous vineyard work, late harvesting by hand and ageing in stainless steel produce wines of great clarity which allow the limestone terroir to shine through. This is stylistically close to a Sancerre - rich, mineral Sauvignon. Utter class.