Tender poached apricots, a silky custard made with the vibrant yolks from Cacklebean hens and a sprinkle of crunchy crumble. This flock of free range Arlington White chickens spend their days foraging on pastures sown with herbs in the Cotswolds.
Ingredients: stoneground wheat flour, milk, butter (milk), eggs, apricots, lemon, sugar, cream (milk), cornflour, dried yeast, vanilla, salt
