Valentina's chocolate cake recipe topped with a chocolate buttercream and birthday sprinkles. The tender sponge is enriched with olive oil from Honest Toil and packed with Pump Street cocoa from the Sambirano River Valley in Madagascar. With notes of juicy cherry, we think this is the perfect match.
Ingredients: wheat flour, sugar, eggs, olive oil, milk, butter (milk), dark chocolate (cocoa mass, sugar, cocoa butter, vanilla powder), cocoa powder, baking powder (mono calcium phosphate, sodium bicarbonate, corn starch), sodium bicarbonate, salt
