Kate's gingerbread recipe made its debut at the Hamblin team's Christmas biscuit swap. Based on a traditional Grasmere recipe, our version also contains candied peel and marmalade alongside the usual warming spices of nutmeg and ginger.
Ingredients: wheat flour, butter (milk), sugar, molasses, nutmeg, ginger, crystallised ginger, orange, baking powder (mono calcium phosphate, sodium bicarbonate, corn starch) salt
