A heritage roll split and buttered with Berkeley farm dairy butter then layered with thickly sliced cheddar, our fruity homemade St John chutney and seasonal salad. A much-loved classic.
Ingredients: stoneground wheat flour, rye flour, water, lentils, rye grains, oat groats, linseeds, barley flakes, salt, butter (milk), cheddar (raw cow's milk, salt, animal rennet, starter culture, lard), salad leaves, apple, onions, tomatoes, raisins, sunflower oil, ginger, sugar, cider vinegar, white wine vinegar, coriander seed, black pepper, cloves
