PLEASE NOTE PIZZA WILL BE AVAILABLE FROM 10.30AM.
Hand-stretched dough with Sicilian San Marzano tomato passata sauce, Westcombe cheddar curds and fresh buffalo mozzarella from the Piana del Sele. Finished with a drizzle of herb oil made with seasonal woody herbs grown in our garden or donated by our wonderful customers.
Ingredients: stoneground wheat flour, water, tomatoes, buffalo mozzarella (pasteurised buffalo milk, animal rennet, salt), cheddar curds (cow's milk, salt, animal rennet, cheese cultures), garlic, olive oil, sugar, salt, rosemary, thyme, oregano, sage
