Langres - IFFLEY ROAD

Langres - IFFLEY ROAD

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Langres is a washed rind cheese, hailing from the Langres plateau which lies on the cusp of two great wine producing regions - Champagne and Burgundy. The cheese's distinctive orange rind is gained through a series of washes in Marc de Bourgogne, an eau de vie made from Champagne grape skins. Washing encourages the development of a pinky orange coloured bacteria (B. linens) to develop in the rind, and aids in the breakdown of the cheese's lactic, chalky centre into something more unctuous and creamy. It also adds a pleasant fruity, boozy note to the finish. Langres is sticky, meaty and moreish.

Made with pasteurised cow's milk and animal rennet in Champgne-Ardennes, France.