Ca' de Noci 'Notte di Luna' 2021
Region: Emilia Romagna, Italy
Grapes: 40% Moscato, 40% Malvasia Aromatica, 20% Spergola
Vineyard: Pracitising organic
Cellar: Fermented with native yeasts, unfined and unfiltered. Low sulphur.
On the nose you can feel the aromatic varieties, very reminiscent of elderflowers and a bit of jasmine. The palate has more of the pithy bite you’d expect from the maceration, with a lovely lick of acidity to balance everything out.
