Oiselliere is structured and clean when young, with more animal notes and acidity coming to the fore as it ages. Textures can be mousse-like and light to fudgy with breakdown at the rind. It is made with exceptional quality milk and has an extended setting time, which allow the natural flora of the milk to develop and in turn the complexity of the cheese's profile.
Made with raw goat's milk and animal rennet in the Loire, France.
