Pecorino Misto 'Due Latti' Min. 240g

Pecorino Misto 'Due Latti' Min. 240g

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Pecorino semi-stagionato, a medium matured cheese that is aged for about 2 months. It is made by Emilio Spada with the raw milk from his razza sarda sheep mixed with raw cow's milk and, with its creamy pate and sweet, fruity flavour, is more of a table pecorino than a grating one. That said, it is delicious sliced in a salad or served with baby broad beans as a classic antipasto.