Tarantais is an unusual lactic goats cheese recipe made in the Haute-Garonne department of the Midi-Pyrénées. Three different batches of curd that have been drained and matured over several days are folded together like a cake mix. This method produces a cheese of standout acidity, giving an extraordinary structure and length to its flavour.
Allergens - milk
Made with raw goat's milk
Allergens - milk
Made with raw goat's milk
