Salame della Rosa

Salame della Rosa

Regular price £29.00
Unit price  per 

 

A large salami to feed a crowd...

Mauro and Chiara Casetta use local wines from the Langhe region to season their salami and this is their favourite; the best cuts from shoulder, belly and loin butchered by hand are mixed with garlic, a touch of fennel and Nebbiolo wine before ageing for 4 months.

Take it out of the fridge an hour before serving to ensure it isn't too cold. 

Made in Piedmont.