Based in Piedmont, the home of the white truffle, it is no surprise that Mauro and Chiara have chosen to season one of their smaller salamis with truffle. Made with meat from their free range white pigs, this salami is made entirely on site at their farm near Asti.
Ingredients: pork, salt, black truffle, honey, white pepper, nutmeg, truffle oil, saltpetre (contains nitrates)
