Pink forced rhubarb compote from the Cook family in Yorkshire paired with Food & Forest organic Spanish almonds and ‘nutty’ browned butter. Food & Forest are huge proponents of agroforestry and their almonds are exclusively sourced from the Almendrehesa Association because of their ongoing efforts towards large-scale landscape regeneration.
Ingredients: almond nuts, egg white, stoneground wheat flour, sugar, rhubarb, butter (milk), lemon juice, salt
