The Hamblin Dundee. Made with raisins soaked in strong black tea, our candied peel, the best almonds from Charles at Food and Forest, Berkeley Farm butter and Cacklebean eggs, plus John's heritage wheat flour of course. This is a cake that you can store in a tin and left to its own devices will continue to improve as the days pass.
Ingredients: wheat flour, eggs, butter (milk), sugar, candied peel, orange zest, almond nuts, baking powder.
This cake should be collected on either of the dates selected. At its best within a week of collection.
