Made with raw cow's milk in Bungay, Suffolk.
A small soft cheese with a rich buttery, savoury flavour. The texture is luxuriously light, fluffy and mousse-like.
St Jude is made by Julie Cheyney at Fen Farm Dairy in Suffolk. Julie collects milk promptly after the morning's milking and starts her make whilst the milk is still warm. Her recipe is inspired by the French cheese St Marcellin.