Valentina's chocolate birthday cake recipe topped with a whipped white chocolate ganache and sprinkles. The tender sponge is enriched with olive oil from Honest Toil and packed Pump Street Madagascan cocoa, before being topped with an Ecuadorian white chocolate whipped ganache made with beans from a single farm: Hacienda Limon. We believe this recipe really shows the complexity of Pump Street's white chocolate to its best.
Ingredients: wheat flour, sugar, eggs, olive oil, milk, salt, cocoa powder, baking powder (mono calcium phosphate, sodium bicarbonate, corn starch), sodium bicarbonate
