Made with thinly sliced ham made in house at the Covered Market and 18 month aged Comte in a generously buttered heritage roll. We use whole collars of free range pork which Andrea brines, cooks, and presses. The marbling of the meat makes for a succulent and very tasty end result.
Ingredients: stoneground wheat flour, rye flour, water, lentils, rye grains, oat groats, linseeds, barley flakes, pork, salt, sugar, garlic, cinnamon, bay, peppercorns, coriander seed, star anise, fennel, prague salt (contains sodium nitrate), Comte (raw cow's milk, salt, starter cultures, animal rennet), butter (milk), salad leaves
