Salame Tradizionale, Ogleshield cheese and a scattering of cucumber pickles all packed into a generously buttered heritage roll. Our salami comes from Mauro & Chiara Casetta who raise their free range white pigs in Piedmont, Italy. The salami is coarse textured and seasoned with mace and nutmeg.
Ingredients: stoneground wheat flour, rye flour, water, lentils, rye grains, oat groats, linseeds, barley flakes, salami (pork, salt, honey, white pepper, nutmeg, garlic, mace, saltpetre), Ogleshield (pasteurised cow's milk, salt, starter cultures, animal rennet), butter (milk), salad leaves
