A riff on our Brazil Nut Bar but with buttery walnuts from the Perigord in France. A layer of heritage wheat shortbread is topped with butter caramel nuts and a Pump Street chocolate ganache.
Ingredients: wheat flour, butter (milk), sugar, salt, baking powder, walnuts, milk, milk chocolate (cocoa beans, sugar, cocoa butter, whole milk powder and skimmed milk powder) dark chocolate (cocoa beans, cane sugar, cocoa butter), cream (milk)
