A Genoese sponge with vanilla cream and a citrus curd made with Bergamot from the Todolí Citrus Foundation in Valencia. The Foundation was created to support the research into and conservation of citrus biodiversity. They grow over 500 varieties representing every citrus-growing area on the planet.
Ingredients: eggs, wheat flour, sugar, salt, vanilla extract, butter (milk), lemon, bergamot, crème fraîche (milk), cream (milk), cornflour, vanilla pod
