One of our very favourite buns toppings: sweetened Westcombe Ricotta with buttery streusel and seasonal fruit. A koláč by another name. Westcombe make their ricotta traditionally in Somerset using the rich whey left over from their Cheddar and Caerphilly production.
Ingredients: stoneground wheat flour, milk, butter (milk), eggs, sugar, ricotta (milk), cherries, lemon juice, dried yeast, vanilla, salt
